|
||||||||||||||
|
![]() Saturday, July 04 2009
|
"Our goal is to be recognized as one of the finest collegiate level dining services in the nation, known for its highest quality and professional character."--Bates Dining
![]() SUMMER HOURS Commons: ---------------------------------------------- Members of the Campus Community and Guests: As part of the College’s sustainability efforts, our Commencement Weekend activities where beverages are served will include bulk spring water stations in addition to individual bottles of spring water. All water served at our events comes from the local natural free-flowing Summit Spring in nearby Harrison, Maine. (http://www.summitspring.com) We ask those who prefer to use the bulk water option to provide their own containers. Disposable cups will not be available as they increase waste and are not recyclable. BPA free reusable bottles and containers are available for purchase at the College Store in Chase Hall and at Milt’s Emporium in Commons. We hope you have outstanding weekend and congratulations to all who are commencing. Christine |
| Report a problem with this page. |