Blueberry Bread

Dear Cheryl,
I found that for this semester, the blueberry bread has had weird texture. It’s really thin, most like a porridge. The bread part also looks very pale. It wasn’t like this last semester and all the other breads are awesome. Can you please see what the problem is? Thank you a lot.

That’s interesting. Thanks for the observation. I’ll check into it.

Best,

Cheryl


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