I love commons chicken salad, but i would love to see more chunky chicken salad rather than the mushy kind. I especially love the type with grapes or nuts in it and notice other students like it more too! Could this become a more frequent dish?
We do not serve nuts at all on the deli or salad bars but we do sometimes offer chicken salad with grapes. We try to offer a variety there but the type that is more finely chopped does seem to go faster than the others.
Thanks for writing.
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