Fish in my veggie soup??
I’ve noticed that sometimes the tags for the Cream of Broccoli and other “cream of” soups list fish as an ingredient. I was told it was because the cook sometimes adds worcestershire sauce.
Can you guys stop sometimes adding worcestershire sauce to the vegetarian soups? It makes them inedible for many students, and frankly, I’m not sure the worcestershire flavor is even noticeable, much less essential.
We understand your concerns and have been working on alternatives which will still allow us to maintain the flavor profile we want , but make the product vegetarian. Stay tunes.
Thanks for writing