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High-Class Cheese

This may just be my imagination, but I’m pretttttyyyy sure that you’re serving nice crumbled cheeses like feta and bleu much more often this year than in the past. SO YUMMY THANK YOU THANK YOU I smile every time I see it at the salad bar and my taste buds are overjoyed every time they get to taste this gourmet delight. I also really like the new kind of (pinker? chunkier? not sure but DELICIOUS) tuna you got this year!! Keep up the good work and have a great Thanksgiving!!

 

Thanks for noticing
Best

 

Christine


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