Harvest Meal 2004

Harvest Meal 2004
Wednesday, November 17
4:30pm – 8:00pm

Menu
Outside Chase Hall
Hunters Stew
Vegetable Stew
Crusty French Bread
Hot Apple Cider

Main Dining Hall, Peaks Rowe Room & Chase Lounge
Mixed Green Salad
Bread & Butter
Butternut Crab meat Bisque
Cheese & Crackers
Maple Glaze Pork Roast
Beef and Bean Burrito (Mexico)
Lemon Baked Cod (Norway)
Roast Turkey
Beef Brisket with Roasted Apples
Cranberry Dressing (No Nuts)
Mashed Potatoes
Turkey Gravy
Herbed Orzo
Tofu & Broccoli with Black Bean Sauce
Vegetarian Stir Fry (China)
Fried Rice
Harvest Blend Vegetables
Green Beans
Focaccia & Dinner Rolls
Hummus Bar

Desserts
Gray Cage
State Of Maine Cake
Croquembouch (Paris)  French for “crisp in mouth”, this elaborate dessert is classically made with tiny, custard filled cream puffs, coated with caramel and stacked into a tall pyramid shape. As the caramel hardens, it becomes crisp.
Assorted Swedish Pastries
Butter Twists (Denmark)
Cannoli (Naples) A tubular shaped pastry shell that has been deep fried , then filled with a sweetened whipped cream.
Polish Rice Cake
Leche Asada (Peru) A kind of custard, baked and very tasty.
Apple Pie with Vanilla Ice Cream
Chocolate Cream Pie
Pumpkin Pie
Blueberry Pie

Entertainment
Commons Lobby
Doug & Smokey – traditional Maine jigs & reels

Commons Main Stage
Silver Tones – vintage Franco-American
Kin Pirogi – Polish polka band

Roving Commons
Joe Theriault – Accordionist, Scandinavian dance melodies
Saints of the Biscuit – Celtic String Band

Chase Lounge
Gary Chapin – Accordionist, Parisian cafe music

Gray Cage
Yarian – traditional Andean music
http://www.yarinamusic.com/index.cfm

The Den
Tenley Meara – Registered Maine Professional Guide and owner of As the Crow Flies a Master Guide Service.

http://www.crowfliesguideservice.com/

Outside Commons – Around Campus
Hay Rides

Subject to change.