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Staff

Christine Schwartz
Assistant Vice President Dining, Conferences and Campus Events
(207) 786-8279
cschwart@bates.edu

Cheryl Lacey
Director of Dining
(207) 786-8355
clacey@bates.edu

Ken Smith, Jr.
Assistant Director of Operations
(207) 786-6118
ksmith3@bates.edu

Donald Desrosiers
Catering Manager
(207) 786-6298
ddesrosi@bates.edu

Nelson Pray
Assistant Director of Conferences and Campus Events
(207) 753-6953
npray@bates.edu

David Perreault
Technology and Financial Support Manager
(207) 786-8237
dperreau@bates.edu

John LaJoie
Assistant Director of Board Plan Operations
(207) 786-6052
jlajoie@bates.edu

Elizabeth Mersereau-Sears
Board Plan Manager
(207) 786-6052
emersere@bates.edu

Marcel Deshaines
Relief Manager
(207) 786-6052
mdeshai2@bates.edu

Marcia Alexander
Service Supervisor
(207) 786-6052
malexand@bates.edu

Michael Whitney
Catering Supervisor
(207) 786-8310
mwhitney@bates.edu

Jason Tardif
Den Supervisor
(207) 786-6301
jtardif2@bates.edu

Zac Miller
Den Supervisor
(207) 786-8354
zmiller@bates.edu

David Robitaille
Den Supervisor
(207) 786-8354
drobitai@bates.edu

Owen Keene
Executive Chef
(207) 786-6300
okeene@bates.edu

Chris Davis
Kitchen Manager
(207) 786-6301
cdavis@bates.edu

Thoune Thongsavanh
Assistant Chef
(207) 786-6301
tthongsa@bates.edu

Keith Pray
Assistant Chef
(207) 786-6301
kpray@bates.edu

Michael Staffenski
Assistant Chef
(207) 786-6301
mstaffen@bates.edu

Michele Bisbee
Head Baker
(207) 786-6301
mbisbee@bates.edu

 

 


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  • Online Napkin Board
    Napkin posted July 28, 2014

    We should add crumbled goat cheese to the rotation of cheeses at…

    Napkin posted July 28, 2014

    We should add crumbled goat cheese to the rotation of cheeses at…

    Napkin posted July 28, 2014

    Can we please have vegan mayo (vegenaise) this year? We used to…

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