Staff

Christine Schwartz
Assistant Vice President Dining, Conferences and Campus Events
(207) 786-8279
cschwart@bates.edu

Cheryl Lacey
Director
(207) 786-8355
clacey@bates.edu

Ken Smith, Jr.
Assistant Director
(207) 786-6118
ksmith3@bates.edu

Donald Desrosiers
Catering Manager
(207) 786-6298
ddesrosi@bates.edu

Nelson Pray
Assistant Director
(207) 753-6953
npray@bates.edu

David Perreault
Technology and Financial Support Manager
(207) 786-8237
dperreau@bates.edu

John LaJoie
Board Plan Manager
(207) 786-6052
jdoyle@bates.edu

Marcel Deshaines
Relief Manager
(207) 786-6052
mdeshai2@bates.edu

Marcia Alexander
Service Supervisor
(207) 786-6052
malexand@bates.edu

Michael Whitney
Catering Supervisor
(207) 786-8310
mwhitney@bates.edu

Elaine Dumont
Service Supervisor
(207) 786-8354
edumont@bates.edu

Dan Brochu
Milts Supervisor
(207) 786-8354
dbrochu@bates.edu

Zac Miller
Milts Supervisor
(207) 755-5969

zmiller@bates.edu

Owen Keene
Executive Chef
(207) 786-6301
okeene@bates.edu

Thoune Thongsavanh
Assistant Chef
(207) 786-6301
tthongsa@bates.edu

Keith Pray
Assistant Chef
(207) 786-6301
kpray@bates.edu

Jason Tardif

Assistant Chef
(207) 786-6301
ktardif@bates.edu