Staff
Christine Schwartz
Director
(207) 786-8279
cschwart@bates.edu
Cheryl Lacey
Associate Director
(207) 786-8355
clacey@bates.edu
Ken Smith, Jr.
Assistant Director
(207) 786-6118
ksmith3@bates.edu
Donald Desrosiers
Catering Manager
(207) 786-6298
ddesrosi@bates.edu
Nelson Pray
Assistant Director
(207) 753-6953
npray@bates.edu
David Perreault
Menu Management Coordinator
(207) 786-8237
dperreau@bates.edu
John LaJoie
Board Plan Manager
(207) 786-6052
jdoyle@bates.edu
Marcel Deshaine
Relief Manager
(207) 786-6052
mdeshai2@bates.edu
Marcia Alexander
Service Supervisor
(207) 786-6052
malexand@bates.edu
Michael Whitney
Catering Supervisor
(207) 786-8310
mwhitney@bates.edu
Elaine Dumont
Service Supervisor
(207) 786-8354
edumont@bates.edu
Dan Brochu
Milts Supervisor
(207) 786-8354
dbrochu@bates.edu
Zack Miller
Milts Supervisor
(207) 755-5969
Owen Keene
Executive Chef
(207) 786-6301
okeene@bates.edu
Thoune Thongsavanh
Assistant Chef
(207) 786-6301
tthongsa@bates.edu
Keith Pray
Assistant Chef
(207) 786-6301
kpray@bates.edu
Jason Tardif
Assistant Chef
(207) 786-6301
ktardif@bates.edu