An Award Winning Team
Bates College Dining Services’ high standards and commitment to excellence have eaned us recognition for a job well done!
2005 - Princeton Review – #7 of 351 Colleges for Great Food!
2004 – NACUFS, Loyal E. Horton Dining Award – First Place – Special Event / Catering – Cat’s Cup Culinary Challenge
2004 - Princeton Review – #10 of 351 Colleges for Great Food!
2003 - NACUFS, Loyal E. Horton Dining Award – Third Place Residence Hall Dining – Theme Dinner Harvest Meal
2003 - United States Environmental Protection Agency – Best Management Practices for our Composting Program
2002 - NACUFS, Customer Satisfaction Benchmarking Survey. Overall satisfaction, Bates Dining scored 47% higher than the average score of participating Colleges.
2002 - Green Restaurant Association, Bates College Dining was the first College to become a member
2001 - National Wildlife Federation – Leading School on their Report Card on Environmental Performance and Sustainability in Higher Education
2000 - Stanton Environmental Award for Advancing the Goal of the Bates Green Action Plan
2000 - Best of the Best Earth Day ReNew America National Award for Sustainability – category of waste prevention / recycling
1999 - Special recipient of the Christopher and Dana Reeve Award for Environmental Leadership
1999 - National Award for Sustainability – Recognized for best practices that encourage environmental sustainability by ReNew America and the President’s Council on Sustainable Development
1998 - Recognized in “Greening the Ivory Tower” (MIT Press, 1998) a book by Sarah Hammond Creighton on best environmental practices among colleges, universities and other institutions.
Online Napkin Board
What happened to the natural, zero calorie sweetener in the green package…
Is there any way that you guys could serve bacon and cheeses…
Would it be possible to put greek yogurt, preferably Chobani in commons?…