Bates
Academic Life
Departments & Programs
Course Catalog
Faculty
The Arts
Off-Campus Study
Research
Offices & Resources
Library
Campus Life
Athletics
Dining
Events
Student Activities
Career Development
Housing
Health
Security & Safety
Offices & Resources
About
Leadership
Campus & Location
Mission & Initiatives
Traditions & History
Offices & Resources
Admission
News
Directory
Quad
Bates Contemplates Food
News
What is Bates doing?
Nutritional guidance
President’s letter
Victory gardening
Seed of gift
Bates values
Dining under one roof
Food in the curriculum
In the community
Environmental sustainability
Food’s role?
Local, natural, organic
Producers in Maine
‘Eat Local’
Definition of terms
Map: Bates’ food suppliers
Foods’ importance
Pleasures of food
Vegan station draws carnivores
Maple Shortbread Cookies
La Grande Bouffe
To your health
Synergy to food
Setting Bates apart
Complex issues
Omnivore’s Solution
‘American paradox’
History of ‘nutritionism’
Western diet
Listen to Great-Grandmother
Why a manifesto?
Table talk
A chat with Dining Services director Christine Schwartz
President Hansen on ‘Bates Contemplates Food’
Alumni
Organic wheat
Sustainable produce
Norumbega Oyster
Allagash ales
Food self-sufficiency
Ancient grain
Grass-fed beef
Hackmatack Farm
About Hackmatack Farm
Signature products
Growing practices
From Bates to Hackmatack
The appeal of farming
Changing consumers
Changing economy
Why organic?
Events
News & resources
Contact
Home >
Home
>
Local, natural, organic
> Map: Bates’ food suppliers
Map: Bates’ food suppliers
Map: Bates’ food suppliers in Maine
Google map:
http://www.bates.edu/x181852.xml
