Taste and Food Quality Evaluation and Consumer Acceptance Studies

To qualify for this exemption, either the items to be consumed must consist solely of wholesome foods without additives, or any additives or ingredients must be at or below a level found to be safe by the FDA, or approved by the EPA or the USDA.

If you are certain that one of the above conditions describes your research, please fill out this form. If you have any questions or doubts, please feel free to contact the IRB.