By Bates News. Published on October 3, 2008

In the media: Food for thought

Portland Press Herald: Thanks to an anonymous $2.5 million gift, Bates College is refocusing its food-services mission on ‘nourishing body and mind’ and serving more organic and locally grown fare in the dining hall. [More...]

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Categories: Bates People in the News, Collaboration, Faculty and staff, Food and dining, Health and medicine, Innovation, Leaders, Sustainability.

Tags: Spotlight on Bates Vision.