Stories from December 2011
ES students seek to reconnect Androscoggin, residents

Thursday, December 15, 2011 4:55 pm

Twenty-eight Bates students in environmental studies spent the fall contributing to the next chapter of the Androscoggin River's story.

BatesNews Monthly Update: December 2011

Thursday, December 15, 2011 10:00 am

For Bates alumni, parents and friends, here’s a look some major Bates...

Investors hear Rachael Rothman ’91 offer ‘bullish’ Vegas report

Wednesday, December 14, 2011 8:41 pm

The Wall Street Transcript features an interview with analyst Rachael Rothman ’91,...

Peninsula Daily News features garden project led by Ellen Sabina ’09

Wednesday, December 14, 2011 7:20 pm

The Peninsula Daily Times of Port Angeles, Wash., describes efforts by Ellen...

New York Times quotes Merisotis ’86 about Obama college cost meeting

Tuesday, December 13, 2011 4:01 pm

The New York Times was among many media outlets reporting on the...

Free Press feature on Montford Marines quotes Col. Stephanie Smith ’87

Tuesday, December 13, 2011 3:30 pm

The Detroit Free Press quotes Marine Col. Stephanie Smith ’87 in a...

Museum of Art autumn exhibits in final days

Monday, December 12, 2011 9:19 pm

Two important exhibitions at the Bates College Museum of Art are in their last days.

Barlow grant supports senior’s Christmas presence in Ecuador

Monday, December 12, 2011 7:04 pm

At 6 a.m. Dec. 10, just hours after her last class of the semester, Tiarra Abell '12 will begin her journey back to Ecuador, where she spent her junior semester.

Visual media focus on emerging photographer Ryan Heffernan ’05

Friday, December 9, 2011 9:50 pm

The bold and creative work of photographer Ryan Heffernan ’05 has been...

Swampscott Patch profiles restaurateur Matt O’Neil ’00

Friday, December 9, 2011 9:15 pm

Leading up to the traditional Thanksgiving Day football game between Swampscott and Marblehead high schools, the local Patch profiles a former Swampscott player and Bates alumnus, Matt O'Neill '00, now chef and owner of the Blue Ox Restaurant.

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