Stories about "Collaboration"
A meeting of cultures around a Creole Table

Tuesday, November 4, 2008 12:00 pm

Staff, students and faculty get together to make dinner and discuss a particular nation and its Creole culture, building bridges between different groups within the college.

Sediment at Seawall Beach

Saturday, November 1, 2008 4:07 pm

At the Bates-Morse Mountain Conservation Area in September, Emily Chandler '09 of North Yarmouth, Maine (above), with Dana Oster ’09 of Mercer Island, Wash., and Professor of Geology Mike Retelle, surveys Seawall Beach to monitor the transport and erosion of beach sediment.

Dual Demmitts

Saturday, November 1, 2008 3:53 pm

Louisa Demmitt '09 and younger brother Daniel of Columbia, Md., saw a lot of each other during the fall, even though he's not a Bates student. After graduating from high school, Daniel cobbled together a gap year that began in Maine at the Androscoggin Apple Co., a family-owned organic operation in Greene. He plans to continue his farm work in the South over the winter.

Stroke of Dawn

Saturday, November 1, 2008 3:36 pm

Watching the day begin from a canoe on a lake, says Demmit, of Columbia, Md., helps center her. "Everything starts fresh when the sun first hits the water," she says. "What happened yesterday doesn’t matter."

AESOP at sea

Saturday, November 1, 2008 3:22 pm

During a pre-orientation trip in late August, new Bates students and their trip co-leaders dive into the calm waters of the Basin on the New Meadows River near Bath, Maine.

Called to the table

Saturday, November 1, 2008 3:09 pm

Conversations about food remind us that a liberal education prepares the whole human being for life.

Alumnus and Bates Contemplates Food

Saturday, November 1, 2008 1:51 pm

The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm '86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.

Feeding the Bobcat

Saturday, November 1, 2008 9:24 am

Sylvan Ellefson '09 and his Nordic teammates trust the Bates food chain.

Cornfield as Classroom

Saturday, November 1, 2008 9:20 am

Food-oriented community projects provide more than physical nourishment.

Keeping Pace with the Earth

Saturday, November 1, 2008 8:58 am

Anna Skarstad ’11 wants to be a farmer, but she’s not willing to hoe that row until she understands why.

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