Stories about "Innovation"
Saturday, November 1, 2008 4:07 pm
At the Bates-Morse Mountain Conservation Area in September, Emily Chandler '09 of North Yarmouth, Maine (above), with Dana Oster ’09 of Mercer Island, Wash., and Professor of Geology Mike Retelle, surveys Seawall Beach to monitor the transport and erosion of beach sediment.
Saturday, November 1, 2008 3:06 pm
A chain of such experiential moments — the solo fast being just one of the more salient examples — stretched from one end of Short Term to the other. As far as I knew, nothing quite like "Wake Up!" had ever been tried at Bates before. It was a hybrid that wedded rigorous academic inquiry with direct, personal, unmediated experiential learning.
Saturday, November 1, 2008 11:46 am
Shortly after a press release announced Lynne Lewis' scholarly article on dam removal, the Bates environmental economist learned where her academic research really hits home.
Saturday, November 1, 2008 9:24 am
Sylvan Ellefson '09 and his Nordic teammates trust the Bates food chain.
Saturday, November 1, 2008 9:20 am
Food-oriented community projects provide more than physical nourishment.
Saturday, November 1, 2008 8:58 am
Anna Skarstad ’11 wants to be a farmer, but she’s not willing to hoe that row until she understands why.
Tuesday, October 28, 2008 4:00 am
Bates will screen For the Love of Small Scale and Fowl Play, documentaries made by Bates students about Maine food producers.
Thursday, October 16, 2008 10:51 am
In March of 2009, Tyler Fish '96 and John Huston will attempt to become the first Americans to ski unsupported to the North Pole.
Wednesday, October 8, 2008 9:00 pm
"What advice would you give to Maine students interested in science?"
Friday, October 3, 2008 12:00 pm
Thanks to an anonymous $2.5 million gift, Bates College is refocusing its food-services mission on 'nourishing body and mind' and serving more organic and locally grown fare in the dining hall.