Stories about "Sustainability"
Thursday, March 19, 2009 4:31 pm
In season, Peters and a part-time employee hand-harvest up to 8,000 shellfish weekly from the riverbed acreage that Peters leases from the state. Currently wholesaling through a distributor to restaurants in Boston and elsewhere, Peters will begin retailing in 2009 as Norumbega Oyster Inc. to diversify his clientele and boost revenues.
Thursday, March 19, 2009 12:57 pm
"I can see the world through food," said Kirsten Walter '00, perhaps speaking for all the participants in a wide-ranging Bates discussion of food-related topics on March 16. "I can see all these different issues," she said, "and how to approach them and how to engage people with them."
Thursday, March 12, 2009 12:16 pm
Borealis Breads founder Jim Amaral '80 and food activist-author Mark Winne '72 are among Bates College alumni featured in two March events relating to the Nourishing Body and Mind: Bates Contemplates Food initiative.
Thursday, March 12, 2009 11:40 am
On March 12 and 13, two decisive actors in the effort to curtail global climate change offer back-to-back talks at Bates College.
Sunday, March 1, 2009 12:39 pm
Opinions, stories, and comments from the Bates community
Sunday, March 1, 2009 11:33 am
Perils and possibilities arise as consumers seek green options in building and architecture.
Friday, February 27, 2009 3:25 pm
Bill McKibben, the environmental journalist who wrote the first book aimed at a general readership about climate change, gives a talk titled "Global Warming: Fighting Against It, Living With It" at 7:30 p.m. Thursday, March 12, in Chase Hall, 56 Campus Ave.
Friday, February 27, 2009 3:09 pm
Fifty Bates College students are among an estimated 10,000 young people from around the United States who will gather in the nation's capital on Feb. 27 for a four-day summit supporting immediate action on climate, energy and economic issues.
Friday, February 27, 2009 3:03 pm
Cornell University professor Per Pinstrup-Andersen offers a lecture about the impacts of globalization on poverty, food security and nutrition.
Thursday, February 26, 2009 12:02 pm
When a Maine dairy farmer ponders the move to organic production, Rick Kersbergen '78 is there to ease the transition.