Stories about "Sustainability"
Friday, April 10, 2009 2:34 pm
The buzzwords fly around the room and no one stops to explain...
Wednesday, April 1, 2009 3:54 pm
The eighth annual Mount David Summit, Bates College's annual celebration of student academic achievement, takes place April 3. More than 280 students are participating in this year's summit. In concurrent sessions throughout the afternoon at Pettengill Hall, participants present research posters, short talks, panel discussions, a photography exhibition and film screenings.
Wednesday, April 1, 2009 10:53 am
When Tom Brennan ’83, senior natural resource manager for Poland Spring bottled...
Tuesday, March 31, 2009 4:09 pm
If you think of the yearlong Bates Contemplates Food initiative as an arch built from many stones, Mark Winne '72 set the moral keystone in place with a lecture on March 30.
Thursday, March 26, 2009 10:07 am
A Los Angeles Times news story about new federal legislation protecting more than 2 million acres in nine states, including more than 700,000 acres in California, quotes Sam Goldman '03, California wilderness coordinator at the Wilderness Society. "We're ecstatic," he says, summing up the response of conservationists.
Wednesday, March 25, 2009 12:39 pm
Bill McKibben, the environmental journalist who wrote the first book aimed at a general readership about climate change, gave a talk titled "Global Warming: Fighting Against It, Living With It" on Thursday, March 12.
Monday, March 23, 2009 1:05 pm
Former Maine Gov. Angus King Jr. visits Bates on March 25 to address the theme "Protecting the Environment: Reflections on the Role of Leadership."
Thursday, March 19, 2009 4:31 pm
In season, Peters and a part-time employee hand-harvest up to 8,000 shellfish weekly from the riverbed acreage that Peters leases from the state. Currently wholesaling through a distributor to restaurants in Boston and elsewhere, Peters will begin retailing in 2009 as Norumbega Oyster Inc. to diversify his clientele and boost revenues.
Thursday, March 19, 2009 12:57 pm
"I can see the world through food," said Kirsten Walter '00, perhaps speaking for all the participants in a wide-ranging Bates discussion of food-related topics on March 16. "I can see all these different issues," she said, "and how to approach them and how to engage people with them."
Thursday, March 12, 2009 12:16 pm
Borealis Breads founder Jim Amaral '80 and food activist-author Mark Winne '72 are among Bates College alumni featured in two March events relating to the Nourishing Body and Mind: Bates Contemplates Food initiative.