Stories about "Sustainability"
Keeping Pace with the Earth

Saturday, November 1, 2008 8:58 am

Anna Skarstad ’11 wants to be a farmer, but she’s not willing to hoe that row until she understands why.

Food writer Pollan explores 'American paradox'

Tuesday, October 28, 2008 12:00 pm

The annual Otis Lecture at Bates, Pollan's droll, fact-rich talk was titled In Defense of Food: "The Omnivore's Solution."

Bates to screen student-made documentaries on local food production

Tuesday, October 28, 2008 4:00 am

Bates will screen For the Love of Small Scale and Fowl Play, documentaries made by Bates students about Maine food producers.

Science historian discusses views of climate change

Monday, October 20, 2008 11:40 am

Historian of science at the University of California, San Diego, Naomi Oreskes gave a lecture on the science of climate change and the notion of scientific consensus. (Total length: 1:16:12)

Why more and more colleges are seeing green in going green

Sunday, October 5, 2008 12:00 pm

The Boston Globe Sunday Magazine used Bates' sustainability efforts in a story about what has the current generation of college students fired up: "They're all about green, focused on saving energy, serving organic and local food, and reducing carbon emissions."

In the media: Food for thought

Friday, October 3, 2008 12:00 pm

Thanks to an anonymous $2.5 million gift, Bates College is refocusing its food-services mission on 'nourishing body and mind' and serving more organic and locally grown fare in the dining hall.

Can we do it? Creativity contest to spur beverage container recycling

Wednesday, October 1, 2008 12:00 pm

Bates College sophomore Carolyn Silva-Sanchez invites the Lewiston-Auburn community to see the judging of a contest for creative uses of recyclable bottles and cans.

'Omnivore's Dilemma' author Pollan to speak at Bates

Friday, September 19, 2008 12:49 pm

One of the most prominent advocates for changing the culture of eating in the United States, Pollan has expressed a food philosophy stunning in its reach and simplicity: "Eat food. Not too much. Mostly plants."

NBC affiliate reports on $2.5 million gift for local, natural, organic foods

Friday, September 12, 2008 12:00 pm

Bates' purchase of local food is helping Maine farmers and food providers.

$2.5 million gift helps inspire food-awareness initiative at Bates College

Tuesday, September 2, 2008 12:00 pm

An unusual donation of $2.5 million to Bates College has increased the college's already high use of local, organic and natural food.

Load more