Alumni make May 15 a “great day”
Bates reaches 599 new alumni donors to the Bates Fund in one day.
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MondayMay 7, 2012 |
“College Night in Town” beckons students to downtown Lewiston and AuburnOn Wednesday, May 9, Lewiston and Auburn college students will enjoy an evening of bargain-priced dining and entertainment in the… |
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MondayMarch 12, 2012 |
Senses swoon, cultures connect at the International DinnerThe annual International Dinner, which was held this year on March 3, is a feast for all the senses. |
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MondayOctober 24, 2011 |
UN Day menu at Bates kicks off Open to the WorldChristine Schwartz, director of Bates College Dining Services, offers the menu for United Nations Day at the college. The special… |
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MondayOctober 24, 2011 |
Video: UN Day menu kicks off ‘Open to the World’ weekChristine Schwartz, director of Bates College Dining Services, offers the menu for United Nations Day at the college. The special… |
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ThursdaySeptember 1, 2011 |
Getting ready: Christine Schwartz and Dining ServicesFor Bates Dining Services, summer’s a time for experimentation, with the results coming soon to a plate near you. Dining… |
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ThursdayMarch 31, 2011 |
Administrative offices closed Friday due to inclement weatherDue to inclement weather, Bates College administrative offices will be closed Friday, April 1. Only personnel designated in advance by… |
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FridayFebruary 11, 2011 |
Steeped in TrashionSlide show: the 2010 Trashion Show. |
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TuesdayFebruary 1, 2011 |
College offices closed Wednesday, Feb. 2, due to weatherDue to inclement weather, Bates College administrative offices will be closed Wednesday, Feb. 2. Starting with the day shift, only… |
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MondayDecember 21, 2009 |
Indigenous DelightsA collaboration between Dining Services and Multicultural Affairs, Bitsoie’s program was designed to increase representation of Native American culture on campus. (Bates, Bowdoin, Colby, and Maine’s Indian tribes are working together to draw more Native American students into college.) |
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ThursdayNovember 12, 2009 |
Pizza Today reports on $5,000 Hobart sustainability grantPizza Today reports that the Hobart Center for Foodservice Sustainability has awarded a $5,000 grant to Bates Dining Services for… |
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