Alumni make May 15 a “great day”
Bates reaches 599 new alumni donors to the Bates Fund in one day.
| Published on | Description | |
|---|---|---|
|
| ||
MondayNovember 2, 2009 |
Yearlong 'Bates Contemplates Food' initiative raised campus, community awareness of far-reaching issuesInspired by the 2008 opening of its new dining Commons and a $2.5 million gift from an anonymous donor supporting organic, natural and farm-fresh food, Bates College devoted the 2008-09 academic year to reflecting on issues, from environmental impacts to food justice, around what and how we choose to eat. |
|
WednesdayOctober 28, 2009 |
Video: 350 at New CommonsA video of table dancing at New Commons, organized by the student group Bates Energy Action Movement, has been posted… |
|
TuesdayOctober 13, 2009 |
Update on H1N1, next clinic ThursdayTo: Bates Students From: Christy Tisdale, director of health services, and Tedd Goundie, dean of students Date: Oct. 13, 2009… |
|
TuesdayOctober 13, 2009 |
Grant, fellowship recognize food service sustainability“Bates College stood out as a best-practice example showing a broad level of impact across many aspects of sustainability.” |
|
ThursdayOctober 8, 2009 |
Huffington Post blogger Liz Neumark P'13 reviews Bates, Maine foodHuffington Post blogger Liz Neumark P’13, sharing her splendid experience in Maine during Parents & Family Weekend, gives kudos to… |
|
ThursdayOctober 1, 2009 |
University Business honors Dining Services' commitment to sustainability, excellenceUniversity Business magazine has awarded Bates a “Dining Hall of Distinction” award for having the country’s best “self-operated dining program.”… |
|
WednesdaySeptember 30, 2009 |
Sun Journal looks at Boys & Girls Club improvements thanks to Catherine Elliott '12A Sun Journal story reports on the new gymnasium floor installed at the Boys & Girls Club of Auburn-Lewiston, paid… |
|
TuesdaySeptember 29, 2009 |
Stonyfield Farm chairman to speak at Bates screening of 'Food, Inc.'A Bates College screening of the food-industry exposé “Food, Inc.” will be followed by a question-and-answer session with the director of Bates Dining Services and with Gary Hirshberg, head of organic yogurt producer Stonyfield Farm. |
|
ThursdayJuly 16, 2009 |
'Guiding Stars' supermarket program, used at Bates, gets a tweak, Associated Press reportsThe Associated Press on July 7, 2009, reports a tweak to the Guiding Stars program, a food star rating system… |
|
WednesdayJuly 1, 2009 |
Bottled upFestooned with empty plastic bottles, this tree in the Fireplace Lounge of new Commons symbolizes a semester-long debate that began… |
|