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Monday

December 21, 2009
1:01 pm

Indigenous Delights

A collaboration between Dining Services and Multicultural Affairs, Bitsoie’s program was designed to increase representation of Native American culture on campus. (Bates, Bowdoin, Colby, and Maine’s Indian tribes are working together to draw more Native American students into college.)

Thursday

November 12, 2009
3:36 pm

Pizza Today reports on $5,000 Hobart sustainability grant

Pizza Today reports that the Hobart Center for Foodservice Sustainability has awarded a $5,000 grant to Bates Dining Services for…

Monday

November 2, 2009
12:15 pm

Yearlong 'Bates Contemplates Food' initiative raised campus, community awareness of far-reaching issues

Inspired by the 2008 opening of its new dining Commons and a $2.5 million gift from an anonymous donor supporting organic, natural and farm-fresh food, Bates College devoted the 2008-09 academic year to reflecting on issues, from environmental impacts to food justice, around what and how we choose to eat.

Wednesday

October 28, 2009
4:36 pm

Video: 350 at New Commons

A video of table dancing at New Commons, organized by the student group Bates Energy Action Movement, has been posted…

Tuesday

October 13, 2009
6:04 pm

Update on H1N1, next clinic Thursday

To: Bates Students From: Christy Tisdale, director of health services, and Tedd Goundie, dean of students Date: Oct. 13, 2009…

Tuesday

October 13, 2009
10:48 am

Grant, fellowship recognize food service sustainability

“Bates College stood out as a best-practice example showing a broad level of impact across many aspects of sustainability.”

Thursday

October 1, 2009
12:59 pm

University Business honors Dining Services' commitment to sustainability, excellence

University Business magazine has awarded Bates a “Dining Hall of Distinction” award for having the country’s best “self-operated dining program.”…

Tuesday

September 29, 2009
1:30 pm

Stonyfield Farm chairman to speak at Bates screening of 'Food, Inc.'

A Bates College screening of the food-industry exposé “Food, Inc.” will be followed by a question-and-answer session with the director of Bates Dining Services and with Gary Hirshberg, head of organic yogurt producer Stonyfield Farm.