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FridayApril 10, 2009 |
'Students Talkin' About Food'The buzzwords fly around the room and no one stops to explain them. “Commodity crops.” “Food web.” “Food miles.” “Victory… |
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TuesdayMarch 31, 2009 |
Bates, Guiding Stars to provide nutritional guidance for campus diningKnown for its progressive food-service practices, Bates has announced a pioneering partnership with the highly regarded nutrition navigation system Guiding Stars. First implemented in 2006 and now used in some 1,400 grocery stores, the science-based Guiding Stars system rates foods with zero to three stars highlighting items according to good, better or best nutritional value, respectively. |
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TuesdayFebruary 24, 2009 |
Sylvan Ellefson '09 trusts the Bates food chainWhile Sylvan Ellefson ’09 hasn’t banished sweets or Commons crispitos from his diet, he has honed an understanding of what… |
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MondayFebruary 16, 2009 |
Bates Dining features many choicesBates Dining pizza chef Tina Vallerand performs her wizardry at the brick oven in the new Bates Dining Commons. A favorite of Bates students, Commons pizza is one of many popular choices that appears regularly on the Bates Dining menu. |
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WednesdayJanuary 28, 2009 |
College offices closing at 2.p.m. Wednesday, Jan. 28, due to weatherDue to inclement weather, Bates College offices will close at 2 p.m. today, Wednesday, Jan. 28. Only personnel designated in advance by the director of the department as “essential” should report for work. Dining services will be available. |
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FridayDecember 5, 2008 |
Thanksgiving BreakAnd the “fruit of the forest” pies that my father purchases through some sort of mystery pie-drive at the March of Dimes. I feel as though they should be selling folic acid candies or something, not necessarily pie but fruit of the forest has become a family staple for us. The name is the most mysterious part of this pie, forget that it came from the March of Dimes. What exactly are fruits of the forest? My personal hypothesis is that the pie is comprised of apples and raspberries and such and that whoever was in charge of these pie titles just liked the alliteration. I mean, we buy it. I’d buy it for the ingenious alliteration, who cares if it makes sense or not? |
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SaturdayNovember 22, 2008 |
Harvest meal & BreakThe Harvest Meal is Bates’ own little Thanksgiving feast. It’s the school’s way of sending Batesies off to vacation happy and full of delicious food. The dining staff decorates all of Commons with festive decorations (including Christmas Trees, Ice Sculptures, and many other holiday-themed items) and sets up a Thanksgiving buffet with all the trimmings. Check the unbelievable menu out here. |
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WednesdayNovember 19, 2008 |
Dining Services receives Workforce Achievement AwardBates Dining Services has received a statewide award honoring commitment to the employment of people with disabilities. |
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ThursdayNovember 13, 2008 |
Fare to remember: Harvest Meal 2008One of the campus community’s favorite gatherings, Bates’ annual Harvest Meal is nearly upon us. |
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TuesdayNovember 4, 2008 |
A meeting of cultures around a Creole TableStaff, students and faculty get together to make dinner and discuss a particular nation and its Creole culture, building bridges between different groups within the college. |
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