Archives for "Food and dining"
January 28, 2009 9:59 am
Due to inclement weather, Bates College offices will close at 2 p.m. today, Wednesday, Jan. 28. Only personnel designated in advance by the director of the department as “essential” should report for work. Dining services will be available.
December 5, 2008 3:21 pm
And the “fruit of the forest” pies that my father purchases through some sort of mystery pie-drive at the March of Dimes. I feel as though they should be selling folic acid candies or something, not necessarily pie but fruit of the forest has become a family staple for us. The name is the most mysterious part of this pie, forget that it came from the March of Dimes. What exactly are fruits of the forest? My personal hypothesis is that the pie is comprised of apples and raspberries and such and that whoever was in charge of these pie titles just liked the alliteration. I mean, we buy it. I’d buy it for the ingenious alliteration, who cares if it makes sense or not?
November 22, 2008 3:30 pm
The Harvest Meal is Bates’ own little Thanksgiving feast. It’s the school’s way of sending Batesies off to vacation happy and full of delicious food. The dining staff decorates all of Commons with festive decorations (including Christmas Trees, Ice Sculptures, and many other holiday-themed items) and sets up a Thanksgiving buffet with all the trimmings. Check the unbelievable menu out here.
November 19, 2008 1:08 pm
Bates Dining Services has received a statewide award honoring commitment to the employment of people with disabilities.
November 13, 2008 12:00 pm
One of the campus community’s favorite gatherings, Bates’ annual Harvest Meal is nearly upon us.
The buffet dinner starts at 4:30 p.m. Wednesday, Nov. 19, in Commons. Dessert and a “Trashion Fashion Show,” a green-minded event where Bates people display apparel they have made from discarded materials, follows in the Gray Athletic Building.
November 4, 2008 12:00 pm
Staff, students and faculty get together to make dinner and discuss a particular nation and its Creole culture, building bridges between different groups within the college.
November 1, 2008 11:39 am
The Bates Contemplates Food initiative is a call for an informed examination of food choices. For many of us, these choices involve what foods to buy. A select few, though — such as the alumni on enumerated below — are choosing what foods to produce for the people who buy. And while every food decision is a life decision, the choices made by people whose livings depend on producing food take place on planes different from the ones we occupy.
November 1, 2008 9:40 am
Three times a year, I receive a packet from the editor of this magazine, a packet that no one else receives. In it are the stories of 50 or 60 people, all part of the Bates community in some way: alumni, faculty, staff. But they are united by more than being part of this community.
October 5, 2008 12:00 pm
The Boston Globe Sunday Magazine used Bates’ sustainability efforts in a story about what has the current generation of college students fired up: “They’re all about green, focused on saving energy, serving organic and local food, and reducing carbon emissions.”
October 3, 2008 12:00 pm
Thanks to an anonymous $2.5 million gift, Bates College is refocusing its food-services mission on ‘nourishing body and mind’ and serving more organic and locally grown fare in the dining hall.