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Published on Description

Friday

September 12, 2008
12:00 pm

NBC affiliate reports on $2.5 million gift for local, natural, organic foods

Bates’ purchase of local food is helping Maine farmers and food providers.

Tuesday

September 2, 2008
12:00 pm

$2.5 million gift helps inspire food-awareness initiative at Bates College

An unusual donation of $2.5 million to Bates College has increased the college’s already high use of local, organic and natural food.

Tuesday

September 2, 2008
9:24 am

Imber to address 2008 Convocation gathering

Celebrating its 154th academic year and the first day of classes, the Bates community will gather for Convocation at 4:10 p.m., Wednesday, Sept. 3, on the historic Quad near Campus Avenue.
Margaret A. Imber, associate professor of classical and medieval studies, will deliver the 2008 Convocation address.

Tuesday

July 1, 2008
3:11 pm

Rho Beta Phi

At a college where the absence of fraternities has defined student life, what are we to make of the existence of the early-1960s mock fraternity Rho Beta Phi (“Roger Bill Fraternity”)?

Tuesday

July 1, 2008
2:59 pm

Place in the heart

While outdoors, she looked within and found a new sense of place

Tuesday

July 1, 2008
1:12 pm

Somerville

Finding a bit of Bates in Somerville, yet needing to move on, fuels conflicting emotions in recent grads.

Sunday

May 11, 2008
12:08 pm

Let's Be Frank

Shown here is Frank‚Äôs Lounge, the lofty signature space in the new residence at 280 College St. At center is…

Sunday

May 11, 2008
11:58 am

You Are Where You Eat

A thesis looks at turf consciousness in the old Commons.

Friday

May 9, 2008
1:52 pm

Commons dedication honors philanthropic response

Donors who supported construction of the new dining Commons at Bates College, including many Trustees, were honored Friday at the official dedication of the campus’ newest and most-used building.

Wednesday

April 9, 2008
12:00 pm

More than a month old, dining Commons still a fresh Bates place

Spring’s happy arrival after a long winter manifests itself in myriad ways, which is one way to explain the giddy reactions to the new dining Commons, open since Feb. 24.