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FridayAugust 26, 2005 |
Dining Services receives industry awardBates College Dining Services was one of two colleges to share a silver award in the 2005 Loyal E. Horton Dining Awards, presented annually by the National Association of College and University Food Services (NACUFS). |
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WednesdayJanuary 26, 2005 |
Annual International Dinner to assist tsunami reliefThe Bates College International Club hosts its annual International Dinner Sunday, Jan. 30, in the Clifton Daggett Gray Athletic Building. |
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FridayMarch 28, 2003 |
No-meat pledge raises $1,200 for Lewiston charityPeople Eating Plants, a student group promoting diets free of animal products, has raised nearly $1,200 for a Lewiston charity. |
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FridayMarch 14, 2003 |
Noted vegetarian chef to visit in observance of Great American MeatoutKen Bergeron, author of the award-winning cookbook “Professional Vegetarian Cooking,” will visit for two days of vegan food preparation with students and Dining Services staff. We welcome media coverage of the event, which marks the 19th anniversary of the Great American Meatout, the world’s largest diet education campaign, on March 20. |
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FridaySeptember 7, 2001 |
Bates Dining Services garners award in lobster recipe competitionA Bates College culinary team snared a bronze medal in the Seventh Annual Governor’s Great Taste of Maine lobster recipe competition, held recently at the Blaine House in Augusta. |
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TuesdayApril 17, 2001 |
Martin Yan of "Yan Can Cook" to prepare community dinner at BatesWorld-renowned chef Martin Yan, whose cooking show “Yan Can Cook” has brought Chinese cuisine to millions will help prepare a community dinner Thursday, May 3, in the Chase Hall Commons and several other campus locations at Bates College. |
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TuesdayJune 20, 2000 |
Volpi wins inaugural Stanton Environmental AwardRobert Volpi, director of Bates College Dining Services, has received the inaugural Stanton Environmental Award from the Bates College Environmental Confederation, a group of staff, faculty and students who coordinate the college’s efforts to raise environmental awareness and implement programs that encourage environmental sustainability. |
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MondayApril 10, 2000 |
Bates Dining Services wins national environmental awardThe national environmental nonprofit Renew America announced today that Bates College Dining Services has been selected for a second consecutive National Award for Environmental Sustainability in the category of waste prevention/recycling. The prestigious awards are being given by Renew America to 16 programs throughout the nation. |
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MondayAugust 11, 1997 |
Bates students return to busy campusThe class of 2001 will be welcomed to Bates on Aug. 26 by the sounds of jackhammers as construction crews continue a number of renovation and building projects on campus. Classes begin Sept. 3. As construction workers proceed with building the college’s state-of-the art academic building overlooking Lake Andrews, a student body of 1,650 students will encounter a new coffeehouse on Frye Street and a refurbished Den in Chase Hall. |
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