Stories about "Current topics"
Video: Campus osprey tries to build a nest at Garcelon

Friday, April 21, 2023 1:52 pm

Immense talent at finding prey doesn’t mean that an osprey, or any bird, will also be good at nest-building.

Moments from Ladd Library’s second Edible Books Festival on Friday, April 7th. (Theophil Syslo | Bates College)
The Edible Books Festival returns to the library with literary masterpieces — that you eat

Friday, April 21, 2023 8:52 am

Literary puns and pastries were the day's fare at the annual Edible Books Festival in Ladd Library.

The Bates community meets President-Elect Garry Jenkins at Alumni Gymnasium on March 7, 2022. President Clayton Spencer, Board of Trustees John Gillespie, Trustee and co-chair of the presidential search Committee Andrea Bueschel and Vice-Chair of the Board of Trustees Jean Wilson, and John Lee, Jenkins’ husband, accompany Jenkins to Alumni Gym, departing from Lane Hall.
President-elect Garry W. Jenkins’ first remarks: ‘Listening with intention and care, and learning with you’

Friday, March 10, 2023 10:26 am

Video, photographs, and text capture Garry W. Jenkins' first remarks as Bates president-elect, on March 7 during an upbeat meet-and-greet event in historic Alumni Gymnasium.

Picture Story: ‘Share our love for our sport’ 

Friday, March 3, 2023 12:10 pm

Enjoy this immersive look at the Bates women’s varsity teams mentoring the next generation as they host area children on National Girls and Women in Sports Day.

Video: ‘The light and the forest and the whole system together’ — Caleb Ireland ’23

Friday, March 3, 2023 8:21 am

As he grew up, Ireland loved to roam the forests, fields, and swamps near his rural home. At Bates, he's become an award-winning environmental studies major ready tell stories that "an really inspire and teach people."

Through her mission to bring the great flavors of West Africa to a wider audience, Chef Zoe Adjonyoh has been pioneering modern West African food in the forms of supper clubs (London, Berlin, New York, Accra, Wales, Russia), her own restaurant in Brixton, pop-ups, street food, and events since 2010. She led a class/cooking demonstration with DCCE Chef Jason Tardif on Jan. 8, 2023. •12:00n-1:00p- 221/222 •Cooking Class for Students- •Red Red and Plantain: We are making Red Red Bean Stew! So good they named it twice - This dish is so called, I’m told, because it’s coloured red twice – once from the red of the palm oil and a second time from the tomatoes. But there’s a lot of duplication in the titles of dishes in Ghanaian cooking in any case. This stew of black-eyed beans (cowpeas) cooked in a gently spiced tomato sauce is a great vegan dish eaten all day long in Ghana – an alternative to baked beans for breakfast or as a bean casserole for lunch or dinner. Students who appear in the photos (and DCCE Chef Owen Keene and Assistant VP Christine Schwartz dropped by): Luz Rubio Vazquez ’23 (black sweater, front row) Adi Sandoval ’23 (purple top, second row) Danny Zuniga Zarat ’25 (multicolored collared shirt with glasses, second row) Starr Bradley ’25 (Nike t-shirt and garnet hat, third row) Rashad King ’25 (gray sweatshirt, scarf, third row) Maddie Lee ’24 (blue turtleneck, first row) Leah Belber ’26 (denim overalls, second row) Isaac Levinger ’24 (plaid shirt over hoodie, third row)
Picture Story: A delish dish from chef Zoe Adjonyoh

Friday, February 10, 2023 1:50 pm

Noted chef and writer Zoe Adjonyoh, author of Zoe's Ghanian Kitchen, visited Bates this week, giving a talk, working with Bates chefs, and — as seen in this delicious and immersive Picture Story — showing students how to prepare a traditional Ghanian dish.

From Bates History: Bib, trowel, and a pinback Bates button

Thursday, February 2, 2023 1:21 pm

Here are a few items from the Muskie Archives and Special Collections Library, including an item worn during autumn haze days decades ago.

Bates Dance Festival performance at Lake Andrews on Monday, July 11, 2022. Fist & Heel Performance Group …together, they stood shaking, while others began to shout Mon, July 11, 7 pm Lake Andrews Tickets Available June 1st Join Fist & Heel Performance Group, Bates Dance Festival students and faculty members, and community members from all around Southern and Central Maine in a devised performance using dances from the company’s Shaker-inspired work Power. Fist & Heel Performance Group is a Brooklyn-based dance company that investigates the intersections of cultural anthropology and movement practices and believes in the potential of the body as a valid means for knowing. Our performance work is a continued manifestation of the rhythm languages of the body provoked by the spiritual and the mundane traditions of Africa and its Diaspora, including the Blues, Slave and Gospel idioms. The group has received support from major foundations and corporations and has performed at notable venues in the United States and abroad. In the spirit of building equitable relationships with our community partners, Bates Dance Festival would like to acknowledge the intellectual, creative and administrative labor that Indigo Arts Alliance has contributed to the fulfilment of Reggie Wilson’s residency. We could not have successfully executed community outreach and connections for all of the programs without the expertise of Indigo Arts Alliance.
Bates Dance Festival earns $40K NEA grant

Friday, January 27, 2023 11:49 am

The annual Bates Dance Festival helps to "strengthen arts and cultural ecosystems, provide equitable opportunities for arts participation and practice, and contribute to the health of our communities and our economy," said NEA Chair Maria Rosario Jackson.

Bates College announces goal to add eight new permanent faculty positions

Monday, January 23, 2023 1:03 pm

Expanding the Bates faculty “is a matter of central importance to the strength and vitality of our academic program,” said Malcolm Hill, vice president for academic affairs and dean of the faculty.

‘Ba-ha-ha Mitzvah’: Thesis binding with Frances White ’23

Friday, December 16, 2022 8:53 am

Hugs were had, congratulations traded, and champagne and cola shaken and opened. Another edition of a sweet Bates ritual, melding academics, friendship, and community, neared its end.

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