Bangor Daily News quotes biologist Ambrose in story on worm digger dispute

The Bobcat looks forward to May 15, when Bates seeks 555 additional alumni donors to the Bates Fund in one day. Photo by Phyllis Graber Jensen/Bates College

Alumni make May 15 a “great day”

Post by: Victoria Stanton on Tuesday, May 14, 2013

Bates reaches 599 new alumni donors to the Bates Fund in one day.

Matthew Auer, Indiana University honors dean, named Bates College vice president for academic affairs and dean of the faculty

Post by: Bates News on Monday, May 13, 2013

A leading scholar and globally engaged expert, Auer is also a dynamic and effective academic leader, said Bates President Clayton Spencer.

Bates expects to award bachelor's degree to approximately 450 students, representing 35 U.S. states and 28 countries, on May 26. Photograph by Phyllis Graber Jensen/Bates College.

2013 Commencement honorary degrees announced; address by Stonyfield Farm’s Gary Hirshberg

Post by: Bates News on Tuesday, April 23, 2013

The honorary degree candidates “show us how the values that define the Bates experience can shape, and take shape in, the world,” said President Spencer.

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Wednesday April 10, 2013 12:14 pm	Bangor Daily News quotes biologist Ambrose in story on worm digger dispute Bates marine biologist Will Ambrose says that coastal worm diggers don’t do significant harm to clams.
Tuesday April 9, 2013 2:08 pm	MSN’s Business on Main highlights Pete & Gerry’s and Jesse Laflamme ’00 Pete and Gerry’s is a “regional powerhouse, distributing ‘certified humane’ organic eggs up and down the East Coast.”
Monday June 18, 2012 4:05 pm	Sun Journal highlights a multi-generation farming family The Lewiston Sun Journal profiles Tomi Chipman ’14 and her father Doug on the front page of its Father’s Day…
Wednesday December 7, 2011 4:56 pm	Audio slide show: Fresh and Healthy David Longdon ’14 reflects on his summer as a leadership intern with Lots to Gardens, a youth-oriented, sustainable urban agriculture program in Lewiston.
Friday August 27, 2010 2:00 pm	Heavenly Harvest in Nepal In Mount Everest’s shadow, Judson Peck ’10 studies villagers who use greenhouses to supplement centuries-old farming practices
Wednesday August 4, 2010 8:46 am	Sierra Star interviews organic garden volunteer and geo major Anderson '12 The Sierra Star of Oakhurst, Calif., interviews geology major Brigit Anderson ’12 for a story about how international volunteer networks…
Thursday October 8, 2009 10:23 am	Huffington Post blogger Liz Neumark P'13 reviews Bates, Maine food Huffington Post blogger Liz Neumark P’13, sharing her splendid experience in Maine during Parents & Family Weekend, gives kudos to…
Wednesday September 30, 2009 3:10 pm	Today Show turns to Andrew Knowlton '97 for fall food trends Bon Appetit food editor Andrew Knowlton ’97, a philosophy major at Bates, appears on a Today show segment about hot…
Wednesday July 1, 2009 10:39 am	Preamble: Something New At Reunion, two Bates classes 25 years apart talk about the pursuit of happiness.
Friday May 22, 2009 3:06 pm	Mylius '11 helps lead Bates to victory — victory gardening, that is For the first time since the mid-1990s, Bates’ lush summer plantings will include a garden dedicated solely to providing food for Dining Services. For her environmental studies internship, Molly Mylius ’11 helped Bill Bergevin, the college’s longtime landscape coordinator, build an herb garden near Commons.

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Description

Bates marine biologist Will Ambrose says that coastal worm diggers don’t do significant harm to clams.

MSN’s Business on Main highlights Pete & Gerry’s and Jesse Laflamme ’00

Pete and Gerry’s is a “regional powerhouse, distributing ‘certified humane’ organic eggs up and down the East Coast.”

Sun Journal highlights a multi-generation farming family

The Lewiston Sun Journal profiles Tomi Chipman ’14 and her father Doug on the front page of its Father’s Day…

Audio slide show: Fresh and Healthy

David Longdon ’14 reflects on his summer as a leadership intern with Lots to Gardens, a youth-oriented, sustainable urban agriculture program in Lewiston.

Heavenly Harvest in Nepal

In Mount Everest’s shadow, Judson Peck ’10 studies villagers who use greenhouses to supplement centuries-old farming practices

Sierra Star interviews organic garden volunteer and geo major Anderson '12

The Sierra Star of Oakhurst, Calif., interviews geology major Brigit Anderson ’12 for a story about how international volunteer networks…

Huffington Post blogger Liz Neumark P'13 reviews Bates, Maine food

Huffington Post blogger Liz Neumark P’13, sharing her splendid experience in Maine during Parents & Family Weekend, gives kudos to…

Today Show turns to Andrew Knowlton '97 for fall food trends

Bon Appetit food editor Andrew Knowlton ’97, a philosophy major at Bates, appears on a Today show segment about hot…

Preamble: Something New

At Reunion, two Bates classes 25 years apart talk about the pursuit of happiness.

Mylius '11 helps lead Bates to victory — victory gardening, that is

For the first time since the mid-1990s, Bates’ lush summer plantings will include a garden dedicated solely to providing food for Dining Services. For her environmental studies internship, Molly Mylius ’11 helped Bill Bergevin, the college’s longtime landscape coordinator, build an herb garden near Commons.