Archives for "Food and agriculture"
July 8, 2014 11:00 am
Theory meets practice as students learned just where their food, quite literally, gets born.
April 3, 2014 1:58 pm
Brian Kennedy, an economics major from Port Washington, N.Y., is one of two Bates College seniors to receive 2014 Watson Fellowships.
August 28, 2013 10:35 am
Megan Lubetkin ’16 raised not only produce and livestock, but awareness of programs such as food shares for families in need and cooking classes for at-risk and refugee youth.
April 10, 2013 12:14 pm
Bates marine biologist Will Ambrose says that coastal worm diggers don’t do significant harm to clams.
April 9, 2013 2:08 pm
Pete and Gerry’s is a “regional powerhouse, distributing ‘certified humane’ organic eggs up and down the East Coast.”
June 18, 2012 4:05 pm
The Lewiston Sun Journal profiles Tomi Chipman ’14 and her father Doug on the front page of its Father’s Day…
December 7, 2011 4:56 pm
David Longdon ’14 reflects on his summer as a leadership intern with Lots to Gardens, a youth-oriented, sustainable urban agriculture program in Lewiston.
August 27, 2010 2:00 pm
In Mount Everest’s shadow, Judson Peck ’10 studies villagers who use greenhouses to supplement centuries-old farming practices
August 4, 2010 8:46 am
The Sierra Star of Oakhurst, Calif., interviews geology major Brigit Anderson ’12 for a story about how international volunteer networks…
October 8, 2009 10:23 am
Huffington Post blogger Liz Neumark P’13, sharing her splendid experience in Maine during Parents & Family Weekend, gives kudos to…