Archives for "Food and agriculture"
September 30, 2009 3:10 pm
Bon Appetit food editor Andrew Knowlton ’97, a philosophy major at Bates, appears on a Today show segment about hot…
July 1, 2009 10:39 am
At Reunion, two Bates classes 25 years apart talk about the pursuit of happiness.
May 22, 2009 3:06 pm
For the first time since the mid-1990s, Bates’ lush summer plantings will include a garden dedicated solely to providing food for Dining Services. For her environmental studies internship, Molly Mylius ’11 helped Bill Bergevin, the college’s longtime landscape coordinator, build an herb garden near Commons.
May 1, 2009 11:39 am
As part of an environmental studies requirement, Molly Mylius ’11 will help create an herb garden next to new dining Commons building.
March 1, 2009 10:43 am
Poets, essayists put food on the menu at a ‘Literary Café’.
November 5, 2008 2:17 pm
This issue reflects the College’s ongoing Bates Contemplates Food initiative in myriad ways, including eight profiles of alumni who produce food in Maine.
November 1, 2008 3:53 pm
Louisa Demmitt ’09 and younger brother Daniel of Columbia, Md., saw a lot of each other during the fall, even though he’s not a Bates student. After graduating from high school, Daniel cobbled together a gap year that began in Maine at the Androscoggin Apple Co., a family-owned organic operation in Greene. He plans to continue his farm work in the South over the winter.
November 1, 2008 3:09 pm
Conversations about food remind us that a liberal education prepares the whole human being for life.
November 1, 2008 1:51 pm
The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm ’86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.
November 1, 2008 9:24 am
Sylvan Ellefson ’09 and his Nordic teammates trust the Bates food chain.