Archives for "Food and agriculture"

Wednesday

September 30, 2009 3:10 pm

Today Show turns to Andrew Knowlton '97 for fall food trends

Bon Appetit food editor Andrew Knowlton ’97, a philosophy major at Bates, appears on a Today show segment about hot…

Wednesday

July 1, 2009 10:39 am

Preamble: Something New

At Reunion, two Bates classes 25 years apart talk about the pursuit of happiness.

Friday

May 22, 2009 3:06 pm

Mylius '11 helps lead Bates to victory — victory gardening, that is

For the first time since the mid-1990s, Bates’ lush summer plantings will include a garden dedicated solely to providing food for Dining Services. For her environmental studies internship, Molly Mylius ’11 helped Bill Bergevin, the college’s longtime landscape coordinator, build an herb garden near Commons.

Friday

May 1, 2009 11:39 am

Planting the Seeds of Sustainability

As part of an environmental studies requirement, Molly Mylius ’11 will help create an herb garden next to new dining Commons building.

Sunday

March 1, 2009 10:43 am

Scribbling Meets Nibbling

Poets, essayists put food on the menu at a ‘Literary Café’.

Wednesday

November 5, 2008 2:17 pm

Choice Meat

This issue reflects the College’s ongoing Bates Contemplates Food initiative in myriad ways, including eight profiles of alumni who produce food in Maine.

Saturday

November 1, 2008 3:53 pm

Dual Demmitts

Louisa Demmitt ’09 and younger brother Daniel of Columbia, Md., saw a lot of each other during the fall, even though he’s not a Bates student. After graduating from high school, Daniel cobbled together a gap year that began in Maine at the Androscoggin Apple Co., a family-owned organic operation in Greene. He plans to continue his farm work in the South over the winter.

Saturday

November 1, 2008 3:09 pm

Called to the table

Conversations about food remind us that a liberal education prepares the whole human being for life.

Saturday

November 1, 2008 1:51 pm

Alumnus and Bates Contemplates Food

The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm ’86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.

Saturday

November 1, 2008 9:24 am

Feeding the Bobcat

Sylvan Ellefson ’09 and his Nordic teammates trust the Bates food chain.