Archives for "Global perspectives"
November 14, 2008 12:00 pm
Maine Secretary of State Matthew Dunlap is one of three panelists who will discuss terrorism, homeland security and civil liberties in a Bates College presentation.
November 5, 2008 2:17 pm
This issue reflects the College’s ongoing Bates Contemplates Food initiative in myriad ways, including eight profiles of alumni who produce food in Maine.
November 1, 2008 3:53 pm
Louisa Demmitt ’09 and younger brother Daniel of Columbia, Md., saw a lot of each other during the fall, even though he’s not a Bates student. After graduating from high school, Daniel cobbled together a gap year that began in Maine at the Androscoggin Apple Co., a family-owned organic operation in Greene. He plans to continue his farm work in the South over the winter.
November 1, 2008 3:09 pm
Conversations about food remind us that a liberal education prepares the whole human being for life.
November 1, 2008 1:51 pm
The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm ’86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.
November 1, 2008 9:24 am
Sylvan Ellefson ’09 and his Nordic teammates trust the Bates food chain.
November 1, 2008 9:20 am
Food-oriented community projects provide more than physical nourishment.
November 1, 2008 8:58 am
Anna Skarstad ’11 wants to be a farmer, but she’s not willing to hoe that row until she understands why.
October 28, 2008 12:00 pm
The annual Otis Lecture at Bates, Pollan’s droll, fact-rich talk was titled In Defense of Food: “The Omnivore’s Solution.”
August 10, 2008 12:38 pm
In an essay published in Maine’s Kennebec Journal and Morning Sentinel newspapers in Maine, Visiting Professor of Politics Eric Hooglund writes about his early summer trip to Iran, which coincided with U.S. Senate and House resolutions (since blocked) authorizing President Bush to set up a naval blockade of Iran.