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Bates in the News

Below is a sampling of news stories about Bates and Bates alumni.
We welcome your news tips about Bates and Bates people in the news.
Send items to communications@bates.edu


Published on Description

Wednesday

May 27, 2009
12:12 pm

"Still Alice" author Lisa Genova

The WCSH-TV news magazine 207 features Lisa Genova ’92, author of Still Alice, the novel about a Harvard professor succumbing…

Sunday

May 24, 2009
12:23 pm

U.S. attorney nominee Joyce Vance known as rock under pressure

The Birmingham News profiles Joyce White Vance ’82, a President Obama nominee as U.S. attorney for the Northern District of…

Thursday

May 21, 2009
11:53 am

From avocado to awesome

Art major Weston Noyes ’00 and wife Amy won a remodel contest for Fine Homebuilding magazine. Referencing their pre-makeover kitchen,…

Tuesday

May 19, 2009
9:06 am

The Boston Globe ranks Cubist, with Bonney '80 as CEO, as No. 1 best business

The Boston Globe‘s annual ranking of the 100 best Massachusetts businesses puts Cubist Pharmaceuticals, headed by Michael Bonney ’80, in…

Sunday

May 17, 2009
9:14 am

Wanted: refs, umps, officials

A Maine Sunday Telegram story about the aging population of sports referees, umps, and other officials in Maine focuses on…

Sunday

May 17, 2009
9:10 am

Supreme Court choices you haven't heard of

In the runup to President Obama’s Supreme Court nomination of Sonia Sotomayor, NPR’s Nina Totenberg mentions a few longshots, including…

Saturday

May 16, 2009
9:21 am

The piano's status in U.S. living rooms is declining

The Los Angeles Times discusses the declining presence of the piano in American homes, noting how the acoustic piano “seems…

Thursday

May 14, 2009
9:25 am

The evolution of TV cooking

Time magazine reviews Watching What We Eat: The Evolution of Television Cooking Shows by Kathleen Collins ’87. The review explains…

Wednesday

May 6, 2009
9:32 am

A sweet and savory surprise

Restaurateur Deborah Hansen ’86, proprietor of Taberna de Haro in Brookline, Mass., can surprise even jaded diners. Take the dessert…