Archives for "African American cuisine"
Friday, November 20, 2009 3:58 pm
Jessica Harris, a professor at Queens College and an expert in African American foodways, speaks at 4:30 p.m. Friday, Dec. 4, in the Edmund S. Muskie Archives at Bates College, 70 Campus Ave. Titled "Cane Confluences: Sugar and Slaves in the Caribbean and Louisiana," the lecture is sponsored by the Multicultural Center and is open to the public at no cost. For more information, please call 207-786-8376.