Stories about "agriculture"
Wednesday, December 6, 2017 2:03 pm
A group of Bates College students has won $2,500 for a project that will help salvage unharvested produce and direct it to hunger relief organizations.
Friday, May 8, 2015 9:08 am
2015 Watson Fellow and Bates College senior Caroline Caldwell will undertake an exploration of sustainable ranching in Australia, Finland and Tristan da Cunha.
Tuesday, July 8, 2014 11:00 am
Theory meets practice as students learned just where their food, quite literally, gets born.
Thursday, April 3, 2014 1:58 pm
Brian Kennedy, an economics major from Port Washington, N.Y., is one of two Bates College seniors to receive 2014 Watson Fellowships.
Wednesday, August 28, 2013 10:35 am
Megan Lubetkin '16 raised not only produce and livestock, but awareness of programs such as food shares for families in need and cooking classes for at-risk and refugee youth.
Wednesday, April 10, 2013 12:14 pm
Bates marine biologist Will Ambrose says that coastal worm diggers don't do significant harm to clams.
Tuesday, April 9, 2013 2:08 pm
Pete and Gerry’s is a "regional powerhouse, distributing 'certified humane' organic eggs up and down the East Coast."
Monday, June 18, 2012 4:05 pm
The Lewiston Sun Journal profiles Tomi Chipman ’14 and her father Doug...
Wednesday, December 7, 2011 4:56 pm
David Longdon ’14 reflects on his summer as a leadership intern with Lots to Gardens, a youth-oriented, sustainable urban agriculture program in Lewiston.
Friday, August 27, 2010 2:00 pm
In Mount Everest’s shadow, Judson Peck '10 studies villagers who use greenhouses to supplement centuries-old farming practices