News Archives

Thursday

March 19, 2009 12:57 pm

Alumni bring distinctive views to food-system issues

“I can see the world through food,” said Kirsten Walter ’00, perhaps speaking for all the participants in a wide-ranging Bates discussion of food-related topics on March 16. “I can see all these different issues,” she said, “and how to approach them and how to engage people with them.”

Saturday

November 1, 2008 11:39 am

The Maine Course

The Bates Contemplates Food initiative is a call for an informed examination of food choices. For many of us, these choices involve what foods to buy. A select few, though — such as the alumni on enumerated below — are choosing what foods to produce for the people who buy. And while every food decision is a life decision, the choices made by people whose livings depend on producing food take place on planes different from the ones we occupy.

Wednesday

April 9, 2008 12:00 pm

More than a month old, dining Commons still a fresh Bates place

Spring’s happy arrival after a long winter manifests itself in myriad ways, which is one way to explain the giddy reactions to the new dining Commons, open since Feb. 24.