October 13, 2009 10:48 am
“Bates College stood out as a best-practice example showing a broad level of impact across many aspects of sustainability.”
October 1, 2009 12:59 pm
University Business magazine has awarded Bates a “Dining Hall of Distinction” award for having the country’s best “self-operated dining program.”…
September 29, 2009 1:30 pm
A Bates College screening of the food-industry exposé “Food, Inc.” will be followed by a question-and-answer session with the director of Bates Dining Services and with Gary Hirshberg, head of organic yogurt producer Stonyfield Farm.
May 22, 2009 3:06 pm
For the first time since the mid-1990s, Bates’ lush summer plantings will include a garden dedicated solely to providing food for Dining Services. For her environmental studies internship, Molly Mylius ’11 helped Bill Bergevin, the college’s longtime landscape coordinator, build an herb garden near Commons.
March 31, 2009 9:33 am
Known for its progressive food-service practices, Bates has announced a pioneering partnership with the highly regarded nutrition navigation system Guiding Stars. First implemented in 2006 and now used in some 1,400 grocery stores, the science-based Guiding Stars system rates foods with zero to three stars highlighting items according to good, better or best nutritional value, respectively.
February 16, 2009 4:22 pm
Bates Dining pizza chef Tina Vallerand performs her wizardry at the brick oven in the new Bates Dining Commons. A favorite of Bates students, Commons pizza is one of many popular choices that appears regularly on the Bates Dining menu.
January 16, 2009 3:50 pm
While Sylvan Ellefson ’09 hasn’t banished sweets or Commons crispitos from his diet, he’s honed an understanding of what his body needs to perform at peak level.
November 19, 2008 1:08 pm
Bates Dining Services has received a statewide award honoring commitment to the employment of people with disabilities.
November 1, 2008 9:24 am
Sylvan Ellefson ’09 and his Nordic teammates trust the Bates food chain.
April 9, 2008 12:00 pm
Spring’s happy arrival after a long winter manifests itself in myriad ways, which is one way to explain the giddy reactions to the new dining Commons, open since Feb. 24.