Alumni bring distinctive views to food-system issues

Bates

Published on	Description
Thursday March 19, 2009 12:57 pm	Alumni bring distinctive views to food-system issues “I can see the world through food,” said Kirsten Walter ’00, perhaps speaking for all the participants in a wide-ranging Bates discussion of food-related topics on March 16. “I can see all these different issues,” she said, “and how to approach them and how to engage people with them.”
Thursday March 12, 2009 12:16 pm	'Bates Contemplates Food' presents alumni in two events Borealis Breads founder Jim Amaral ’80 and food activist-author Mark Winne ’72 are among Bates College alumni featured in two March events relating to the Nourishing Body and Mind: Bates Contemplates Food initiative.

Thursday

March 19, 2009
12:57 pm

“I can see the world through food,” said Kirsten Walter ’00, perhaps speaking for all the participants in a wide-ranging Bates discussion of food-related topics on March 16. “I can see all these different issues,” she said, “and how to approach them and how to engage people with them.”

Thursday

March 12, 2009
12:16 pm

'Bates Contemplates Food' presents alumni in two events

Borealis Breads founder Jim Amaral ’80 and food activist-author Mark Winne ’72 are among Bates College alumni featured in two March events relating to the Nourishing Body and Mind: Bates Contemplates Food initiative.