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Friday

April 10, 2009
2:34 pm

'Students Talkin' About Food'

The buzzwords fly around the room and no one stops to explain them. “Commodity crops.” “Food web.” “Food miles.” “Victory…

Tuesday

November 26, 2002
4:05 pm

Three local farms profiled by Bates students

The students, participants in the “World Agriculture” course taught by Peter Rogers, will present their findings from research into the operations of Nezinscott Farm, Turner; Avalon Farm, North Yarmouth; and Bell Farms, Auburn