Stories about "cooking"
Wednesday, September 30, 2009 3:10 pm
Bon Appetit food editor Andrew Knowlton ’97, a philosophy major at Bates,...
Tuesday, June 30, 1998 12:43 pm
Mark Howard, a member of the Bates College class of 1975 and an ardent reader and collector of cook books, will discuss history through the kitchen door in Cook Books as Narrative History: Two Hundred Years of American Cook Book Publishing, 1796-1996, An Overview at Bates July 15 and July 16 at 7:30 p.m. in Room 104 of the Olin Arts Center. The public is welcome to attend both talks free of charge.