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WednesdaySeptember 30, 2009 |
Today Show turns to Andrew Knowlton '97 for fall food trendsBon Appetit food editor Andrew Knowlton ’97, a philosophy major at Bates, appears on a Today show segment about hot… |
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TuesdayJune 30, 1998 |
Alum's lectures explore cook books as narrative historyMark Howard, a member of the Bates College class of 1975 and an ardent reader and collector of cook books, will discuss history through the kitchen door in Cook Books as Narrative History: Two Hundred Years of American Cook Book Publishing, 1796-1996, An Overview at Bates July 15 and July 16 at 7:30 p.m. in Room 104 of the Olin Arts Center. The public is welcome to attend both talks free of charge. |