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Wednesday

September 30, 2009
3:10 pm

Today Show turns to Andrew Knowlton '97 for fall food trends

Bon Appetit food editor Andrew Knowlton ’97, a philosophy major at Bates, appears on a Today show segment about hot…

Tuesday

June 30, 1998
12:43 pm

Alum's lectures explore cook books as narrative history

Mark Howard, a member of the Bates College class of 1975 and an ardent reader and collector of cook books, will discuss history through the kitchen door in Cook Books as Narrative History: Two Hundred Years of American Cook Book Publishing, 1796-1996, An Overview at Bates July 15 and July 16 at 7:30 p.m. in Room 104 of the Olin Arts Center. The public is welcome to attend both talks free of charge.