Stories about "culinary history"
Food scholar presents cultural history of the fork

Thursday, October 20, 2011 10:00 am

A lecture series exploring the role of material culture in the humanities and social sciences continues with a cultural history of the fork by Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture, at 6 p.m. Monday, Oct. 24, in the Keck Classroom (G52), Pettengill Hall, 4 Andrews Road (Alumni Walk).