Archives for "food"
Katherine Creswell reaps the bounty that was the 2015 winter squash harvest.
Katherine Creswell ’05 ate a Maine-only diet for a month. Here’s what she learned

Wednesday, March 16, 2016 12:11 pm

Ten years after doing a senior thesis on Maine food security, she decides to eat a Maine-sourced diet for one month.

Commons during lunch.

Thomas Sacchetti '16 of Princeton, N.J, a physics and math major who loves hot sauce on his chicken sandwich, He is wearing a shirt representing his favorite soccer team while studying abroad in Madrid.

Theriault speaks with Sean Lovett '18 of Groveland, Mass., at the Bobcat Bar where Lovett has chosen Alabama white barbecue and shepherd's pie.
Seven dining lessons from seven years of ‘new’ Bates Commons

Wednesday, October 21, 2015 5:10 pm

By opening the "new" Commons seven years ago, Bates leveraged traditional qualities of community, sustainability, and excellence in its dining operation.

Director of Bates Dining Services Cheryl Lacey (left) and Assistant Vice President for Dining, Conferences and Campus Events Christine Schwartz. (Phyllis Graber Jensen/Bates College)
Purposeful Work Unplugged to present Dining Services’ Schwartz, Lacey

Monday, October 5, 2015 3:10 pm

The two executives in charge of Bates College Dining Services share lessons from their lives and careers in a Purposeful Work Unplugged Q&A on Oct. 7.

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Slideshow: Students serve farm-to-table dinner at Nezinscot Farm

Tuesday, July 8, 2014 11:00 am

Theory meets practice as students learned just where their food, quite literally, gets born.

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Video: Making bread while reducing waste is Dining Services’ recipe for sustainability

Tuesday, June 24, 2014 12:32 pm

At home, they’re called leftovers. In the parlance of Bates Dining Services,...

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Video: Students dish out creativity in Iron Chef competition

Tuesday, May 13, 2014 2:42 pm

Seven students create dishes from their own recipes, with the "theme ingredient" being food available in Commons.

Watson Fellow Brian Kennedy '14. (Sarah Crosby/Bates College)
2014 Watson Fellow Brian Kennedy

Thursday, April 3, 2014 1:58 pm

Brian Kennedy, an economics major from Port Washington, N.Y., is one of two Bates College seniors to receive 2014 Watson Fellowships.

Planting time at The Farm at VYCC. (Megan Lubetkin '16/VYCC)
Summer Student Work: On Vermont farm, Lubetkin ’16 raises awareness of community programs

Wednesday, August 28, 2013 10:35 am

Megan Lubetkin '16 raised not only produce and livestock, but awareness of programs such as food shares for families in need and cooking classes for at-risk and refugee youth.

Opened in 2008, Bates College's Commons building exemplifies Bates Dining's commitment to sustainability. Among its many other "green" features, it makes good use of natural light to save on electricity. Photograph by Phyllis Graber Jensen/Bates College.
Bates earns third star for ‘green’ dining, joining just five other schools in category

Wednesday, July 31, 2013 4:41 pm

Bates Dining recently earned a third star for its sustainability rating from the Green Restaurant Association.

Dining, Conferences and Campus Events, Fall 2013

Thursday, July 25, 2013 2:33 pm

Over the summer the new Office of Dining, Conferences and Campus Events...

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