Stories about "food"
Katherine Creswell ’05 ate a Maine-only diet for a month. Here’s what she learned

Wednesday, March 16, 2016 12:11 pm

Ten years after doing a senior thesis on Maine food security, she decides to eat a Maine-sourced diet for one month.

Seven dining lessons from seven years of ‘new’ Bates Commons

Wednesday, October 21, 2015 5:10 pm

By opening the "new" Commons seven years ago, Bates leveraged traditional qualities of community, sustainability, and excellence in its dining operation.

Purposeful Work Unplugged to present Dining Services’ Schwartz, Lacey

Monday, October 5, 2015 3:10 pm

The two executives in charge of Bates College Dining Services share lessons from their lives and careers in a Purposeful Work Unplugged Q&A on Oct. 7.

Slideshow: Students serve farm-to-table dinner at Nezinscot Farm

Tuesday, July 8, 2014 11:00 am

Theory meets practice as students learned just where their food, quite literally, gets born.

Video: Making bread while reducing waste is Dining Services’ recipe for sustainability

Tuesday, June 24, 2014 12:32 pm

At home, they’re called leftovers. In the parlance of Bates Dining Services,...

Video: Students dish out creativity in Iron Chef competition

Tuesday, May 13, 2014 2:42 pm

Seven students create dishes from their own recipes, with the "theme ingredient" being food available in Commons.

2014 Watson Fellow Brian Kennedy

Thursday, April 3, 2014 1:58 pm

Brian Kennedy, an economics major from Port Washington, N.Y., is one of two Bates College seniors to receive 2014 Watson Fellowships.

Summer Student Work: On Vermont farm, Lubetkin ’16 raises awareness of community programs

Wednesday, August 28, 2013 10:35 am

Megan Lubetkin '16 raised not only produce and livestock, but awareness of programs such as food shares for families in need and cooking classes for at-risk and refugee youth.

Bates earns third star for ‘green’ dining, joining just five other schools in category

Wednesday, July 31, 2013 4:41 pm

Bates Dining recently earned a third star for its sustainability rating from the Green Restaurant Association.

Dining, Conferences and Campus Events, Fall 2013

Thursday, July 25, 2013 2:33 pm

Over the summer the new Office of Dining, Conferences and Campus Events...

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