Stories about "local food"
Thursday, October 1, 2009 12:59 pm
University Business magazine has awarded Bates a “Dining Hall of Distinction” award...
Tuesday, September 2, 2008 12:00 pm
An unusual donation of $2.5 million to Bates College has increased the college's already high use of local, organic and natural food.
Thursday, October 11, 2001 8:09 am
Gary Paul Nabhan, who spent a year eating only foods produced in the desert Southwest within 250 miles of his home, discusses that experience at the Olin Arts Center Concert Hall at Bates College Tuesday, Oct. 23.