| Published on | Description | |
|---|---|---|
ThursdayOctober 1, 2009 |
University Business honors Dining Services' commitment to sustainability, excellenceUniversity Business magazine has awarded Bates a “Dining Hall of Distinction” award for having the country’s best “self-operated dining program.”… |
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TuesdaySeptember 2, 2008 |
$2.5 million gift helps inspire food-awareness initiative at Bates CollegeAn unusual donation of $2.5 million to Bates College has increased the college’s already high use of local, organic and natural food. |
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ThursdayOctober 11, 2001 |
'Coming Home To Eat' author speaksGary Paul Nabhan, who spent a year eating only foods produced in the desert Southwest within 250 miles of his home, discusses that experience at the Olin Arts Center Concert Hall at Bates College Tuesday, Oct. 23. |
