Stories about "Norumbega Oyster Inc."
Eric Peters ’86 raises oysters for the raw bar

Thursday, March 19, 2009 4:31 pm

In season, Peters and a part-time employee hand-harvest up to 8,000 shellfish weekly from the riverbed acreage that Peters leases from the state. Currently wholesaling through a distributor to restaurants in Boston and elsewhere, Peters will begin retailing in 2009 as Norumbega Oyster Inc. to diversify his clientele and boost revenues.