Stories about "organic"
Called to the table
Saturday, November 1, 2008 3:09 pm
Conversations about food remind us that a liberal education prepares the whole human being for life.
Alumnus and Bates Contemplates Food
Saturday, November 1, 2008 1:51 pm
The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm '86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.
Why more and more colleges are seeing green in going green
Sunday, October 5, 2008 12:00 pm
The Boston Globe Sunday Magazine used Bates' sustainability efforts in a story about what has the current generation of college students fired up: "They're all about green, focused on saving energy, serving organic and local food, and reducing carbon emissions."