Archives for "organic"
Called to the table

Saturday, November 1, 2008 3:09 pm

Conversations about food remind us that a liberal education prepares the whole human being for life.

Alumnus and Bates Contemplates Food

Saturday, November 1, 2008 1:51 pm

The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm '86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.

Why more and more colleges are seeing green in going green

Sunday, October 5, 2008 12:00 pm

The Boston Globe Sunday Magazine used Bates' sustainability efforts in a story about what has the current generation of college students fired up: "They're all about green, focused on saving energy, serving organic and local food, and reducing carbon emissions."