Called to the table

Bates

Published on	Description
Saturday November 1, 2008 3:09 pm	Called to the table Conversations about food remind us that a liberal education prepares the whole human being for life.
Saturday November 1, 2008 1:51 pm	Alumnus and Bates Contemplates Food The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm ’86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.
Sunday October 5, 2008 12:00 pm	Why more and more colleges are seeing green in going green The Boston Globe Sunday Magazine used Bates’ sustainability efforts in a story about what has the current generation of college students fired up: “They’re all about green, focused on saving energy, serving organic and local food, and reducing carbon emissions.”

Published on

Description

Conversations about food remind us that a liberal education prepares the whole human being for life.

Alumnus and Bates Contemplates Food

The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm ’86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.

Why more and more colleges are seeing green in going green

The Boston Globe Sunday Magazine used Bates’ sustainability efforts in a story about what has the current generation of college students fired up: “They’re all about green, focused on saving energy, serving organic and local food, and reducing carbon emissions.”

Saturday