DIN: Service Workers (S9886B)
Summary, Scope, and Responsibilities
Service Workers will work with the staff in Commons in assigned areas that may include serving, working in the Grill, Vegan or Bobcat Bar stations or working in the dining room.
Department: Dining Services
Supervisor: John Lajoie
Office Location: Commons
Pay Grade: B
Qualifications, Requirements, and Responsibilities
Required Experience: Training will be provided. Desired: Education: Knife handling and sanitation training is required. Experience: Some skills with knives and/or food handling.
Reports to: Service Supervisor on duty Coordinates/Works closely with: Bates Dining staff
Environment: Inside (Commons and kitchen areas) Physical Requirements: Service Workers must be able to stand for long periods of time and lift heavy objects.