DIN: Cash Operation Worker (S9612B)

Summary, Scope, and Responsibilities


The Cash Operation Worker will be expected to take orders, run a cash register, brew coffee, cook using a grill, fryer and panini press and stock coolers, rotating product.  Cleaning at the end of the shift includes sweeping, mopping and busing tables.  Students are also asked to prepare condiments and prep ingredients including chopping and slicing vegetables, etc.



This student will undergo knife and sanitation training. A desired experience in service such as wait staff or short order cooking is optimal.



The Basics

Department: Dining Services
Supervisor: Brenda Pelletier
Email: bpelleti@bates.edu
Office Location: United States
Pay Grade: C
Hours: 12
Workers: 1

How To Apply:

Click on the link below


The Basics

Department: Dining Services
Supervisor: David Perreault
Office Location: Commons
Email: dperreau
Pay Grade: B
Hours: 6-20
Workers: 6-12

Qualifications, Requirements, and Responsibilities