DIN: Catering Servers (S9881B)

Summary, Scope, and Responsibilities

Description:

Catering Servers serve and cater to guests of receptions, parties, and special events. They are responsible for plating, serving and clean up of catered projects. Uniforms and training are provided.


Requirements:

Experience service such as waitressing or short order cooking


Responsibilities:

Catering Servers must be able to stand for long periods of time, and bend, push, and lift 35+ lbs.


 

The Basics

Department: Dining Services
Supervisor: Donald Desrosiers
Office Location: Chase Hall
Email: ddesrosi
Pay Grade: B
Hours: On call basis, dependent on scheduled events
Workers: 6

How to Apply:

Click on the link below

 

 

 


The Basics


Department: Dining Services
Supervisor: Donald Desrosiers
Office Location: Chase Hall
Email: ddesrosi
Pay Grade: B
Hours: On call basis, dependent on scheduled events
Workers: 6

Qualifications, Requirements, and Responsibilities

Requirements



Reporting



Responsibilities