DIN: Catering Servers (S9881B)
Summary, Scope, and Responsibilities
Catering Servers serve and cater to guests of receptions, parties, and special events. They are responsible for plating, serving and clean up of catered projects. Uniforms and training are provided.
Department: Dining Services
Supervisor: Cheryl Lacey
Office Location: Chase Hall
Pay Grade: B
Hours: On call basis, dependent on scheduled events
Qualifications, Requirements, and Responsibilities
DESIRED: Experience: Service such as waitressing or short order cooking
Reports to: Donald Desrosiers. Coordinates/Works closely with: Catering department and Dining staff
Environment: Inside and outside work setups Physical Requirements: Catering Servers must be able to stand for long periods of time, and bend, push, and lift 35+ lbs.