DIN: Catering Servers (S9881B)

Summary, Scope, and Responsibilities

Catering Servers serve and cater to guests of receptions, parties, and special events. They are responsible for plating, serving and clean up of catered projects. Uniforms and training are provided.

The Basics

Department: Dining Services
Supervisor: Donald Desrosiers
Office Location: Chase Hall
Email: ddesrosi
Pay Grade: B
Hours: On call basis, dependent on scheduled events
Workers: 6

Qualifications, Requirements, and Responsibilities


DESIRED: Experience: Service such as waitressing or short order cooking


Reports to: Donald Desrosiers. Coordinates/Works closely with: Catering department and Dining staff


Environment: Inside and outside work setups Physical Requirements: Catering Servers must be able to stand for long periods of time, and bend, push, and lift 35+ lbs.