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DIN: Dishwasher (S9884B)

Summary, Scope, and Responsibilities

This student will wash dishes, sweep and mop floors, and replenish dishes or utensils. He or she also may be called upon to do other minor tasks.

 


The Basics


Department: Dining Services
Supervisor: Cheryl Lacey
Office Location:
Email: clacey
Pay Grade: B
Hours: 8-14 (5:00PM-9:30PM during week days and weekends)
Workers: 2

Qualifications, Requirements, and Responsibilities

Requirements



Reporting


COORDINATES/WORKS CLOSELY WITH: Dishroom staff and Dining staff

Responsibilities


PHYSICAL REQUIREMENTS: Light lifting MACHINES & EQUIPMENT USED: Dishwasher, carts

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