DIN: Kitchen Workers (S9885B)
Summary, Scope, and Responsibilities
The Kitchen Worker will perform various food preparation duties, including but not limited to cutting and slicing vegetables, preparing and/or traying baked goods, and other tasks related to student dining.
Knife handling and sanitation training is required. Some skills with knives and/or food handling is optimal.Kitchen Workers must be able to stand for long periods of time, bending and cutting.
How to Apply: