DIN: Kitchen Workers (S9885B)
Summary, Scope, and Responsibilities
The Kitchen Worker will perform various food preparation duties, including but not limited to cutting and slicing vegetables, preparing and/or traying baked goods, and other tasks related to student dining.
The Basics
Department: Dining Services
Supervisor: Cheryl Lacey
Office Location: Commons
Email: clacey
Pay Grade: B
Hours: 10+
Workers: 3-5
Qualifications, Requirements, and Responsibilities
Requirements
DESIRED:
EDUCATION: Knife handling and sanitation training is required.
EXPERIENCE: Some skills with knives and/or food handling
Reporting
Responsibilities
ENVIRONMENT: Inside, kitchen areas
TRAVEL REQUIREMENTS:
PHYSICAL REQUIREMENTS: Kitchen Workers must be able to stand for long periods of time, bending and cutting.
MACHINES & EQUIPMENT USED: Hand tools, knives, and food carts