DIN: Kitchen Workers (S9885B)

Summary, Scope, and Responsibilities

Description:

The Kitchen Worker will perform various food preparation duties, including but not limited to cutting and slicing vegetables, preparing and/or traying baked goods, and other tasks related to student dining.


Requirements/Responsibilities:

Knife handling and sanitation training is required. Some skills with knives and/or food handling is optimal.Kitchen Workers must be able to stand for long periods of time, bending and cutting.


The Basics

Department: Dining Services
Supervisor: John Lajoie
Office Location: Commons
Email: Jlajoie
Pay Grade: B
Hours: 10+
Workers: 3-5

How to Apply:

Click on the link below

 

 

 

 


The Basics


Department: Dining Services
Supervisor: John Lajoie
Office Location: Commons
Email: Jlajoie
Pay Grade: B
Hours: 10+
Workers: 3-5

Qualifications, Requirements, and Responsibilities

Requirements



Reporting



Responsibilities