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DIN: Receiving/Stock Person (S9883C)

Summary, Scope, and Responsibilities

The Receiving/Stock Person will sign for, check-in, and put away stock. He or she will be responsible for verifying orders and products, stocking shelves, taking inventory, and posting invoices.


The Basics


Department: Dining Services
Supervisor: Ken Smith
Office Location: Commons
Email: ksmith3
Pay Grade: C
Hours: Open - but hours are only available from 6:00AM-11:00AM Monday-Friday
Workers: 2

Qualifications, Requirements, and Responsibilities

Requirements


Any experience with inventory or stocking is a plus. The student must be able to stand for long periods of time, bend, and lift 50+ lbs.

Reporting


Ken Smith and Shawn Collins

Responsibilities


The student will use boxes, dollies, food carts, and occasionally use computers.

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