DIN: Receiving/Stock Person (S9883C)
Summary, Scope, and Responsibilities
The Receiving/Stock Person will sign for, check-in, and put away stock. He or she will be responsible for verifying orders and products, stocking shelves, taking inventory, and posting invoices.
Department: Dining Services
Supervisor: Ken Smith
Office Location: Commons
Pay Grade: C
Hours: Open - but hours are only available from 6:00AM-11:00AM Monday-Friday
Qualifications, Requirements, and Responsibilities
Any experience with inventory or stocking is a plus. The student must be able to stand for long periods of time, bend, and lift 50+ lbs.
Ken Smith and Shawn Collins
The student will use boxes, dollies, food carts, and occasionally use computers.