DIN: Service Workers (S9886B)
Summary, Scope, and Responsibilities
Service Workers will work with the staff in Commons in assigned areas that may include serving, working in the grill or euro stations or working in the dining room.
Department: Dining Services
Supervisor: John Lajoie
Office Location: Commons
Pay Grade: B
Qualifications, Requirements, and Responsibilities
REQUIRED: Desired Education: Knife handling and sanitation training is required. Experience: Some skills with knives and/or food handling.
Coordinates/Works closely with: Bates Dining staff
Physical Requirements: Service Workers must be able to stand for long periods of time and lift heavy objects.