DIN: Service Workers (S9886B)

Summary, Scope, and Responsibilities

Description:

Service Workers will work with the staff in Commons in assigned areas that may include serving, working in the grill or euro stations or working in the dining room.

 


Requirements:

Knife handling and sanitation training is required. Some skills with knives and/or food handling. Service Workers must be able to stand for long periods of time and lift heavy objects.


 

Responsibilities:

Coordinates/Works closely with: Bates Dining staff


 

The Basics

Department: Dining Services
Supervisor: John Lajoie
Email: jlajoie@bates.edu
Office Location: Commons
Pay Grade: B
Hours: varies
Workers: varies

How To Apply:

Click on the link below

 


The Basics


Department: Dining Services
Supervisor: John Lajoie
Office Location: Commons
Email: jlajoie
Pay Grade: B
Hours:
Workers:

Qualifications, Requirements, and Responsibilities

Requirements



Reporting



Responsibilities