February 28, 2007:
Q: hummas bar more often please and what in the pre cooked oatmeal....
A: There is always hummus in the vegan bar , it if is not on the salad bar.
The oatmeal is made with water. Thanks for writing.
Q: More bacon and HBP's (Hash brown patti's) please!!
A: We will be testing turkey bacon on Saturday. Thanks for writing.
Q: ...the Great Depression has ended. Please stop serving corn beef hash. Thank you.
A: Yes the depression did end, but that made corn beef hash no less popular
.....Thanks for writing.
February 22, 2007:
Q: While talking to students during dinner tonight, someone mentioned that we should create a student job which requires that person to go around and collect the mugs. Sure, no one really wants to work "in" Commons, but maybe creating this type of job would be desirable. Any thoughts?
A: Already working on this. Thanks for writing.
February 15, 2007:
Q: Can we have more flavors of ice cream in the ice cream machine. Vanilla and Chocolate are great but become monotonous after a while. I notice you do different flavors on rare occasions. Would it be possible to increase the variety?
A: Can do. Thanks for writing.
Q: Do you think we could have cheese and crackers sometime soon kind of like thanksgiving?
A: Can do. Thanks for writing.
February 13, 2007:
Q: Do you think we could have spicy almonds and a wider variety of berries, such as blackberries and strawberries?
A: Because of nut allergies, we try and stay away from nuts. In terms of a
wider selection of berries, when they are in season we purchase them. Thanks for writing.
February 6, 2007:
Q: One rumor is that Christine Schwartz responds to the napkins. Another is that a student responds to them. Any thoughts?
A: It is actually both. Thanks for writing.
Q: The cookies have been excellent lately, especially the simley face ones at adventures in dining and the M&M and chocolate chip kind, more of these!
A: Glad you enjoyed them. Thanks for writing.
Q: Chicken a la King is disgusting, please stop wasting chicken on this dish, as seen today there was so much left over and no one even wanted it. Drop it from the menu and make sundays better.
A: Thanks for you comments . We will take these under advisement and if we
feel a change needs to made will make it. Thanks for writing.
Q: Chinese Soup: Hot and Sour Soup and Sweet Corn Chicken Soup are the normal hits.
A: Actually the Hot and Sour soup has proved not to have a high
acceptability, but we can try the Sweet Corn Chicken Soup- we already
serve a corn chowder FYI. Thanks for writing.
Q: Please appoint a comittee of students for your food. There are so many improvements that one could make!
A: We have had a FAC- Food Advisory Committee- for the past ten years. This is a committee sanctioned by the student government the charge of which is to discuss Dining Services related matters. The committee meets every two week.
Q: Would it be possible to get a greater variety of fresh fruits available in place of the melon that has been out nearly every day? I remember that in previous years there used to be pinapple slices, strawberries, kiwis, and oranges rotated in as regularly as the melon is currently offered this year. I don't think I've seen fresh pinapples once this year so far... Now we're just getting melon cubes nearly every meal, and it's becoming repetative and losing its appeal. Maybe we can get the fresh fruit salad put out in the mornings to be offered at lunch and dinner, too. More variety, please!
A: No problem at all. Thanks for writing.
Q: gimme more bacon at breakfast, your shit is weak breakfast meats are lacking, I want to make my bacon egg and cheese EVERY DAY ite
A: There is a breakfast meat available at every breakfast, though it is not
bacon and will not be bacon. Thanks for writing.
February 2, 2007:
Q: More bacon please!!! Not just at breakfast, at all meals it is a flavorful food to incorporate. Thank u!
A: Thanks for writing.
Q: That homemade granola was awesome! Please make it a regular item!
A: Thanks! We are planning on making it a regular item.
