Bates College | Recipes

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	Recipes

Recipes

Beans and Legumes
Split Pea Spread

Breakfast
Cottage Cheese and Raisin Pancakes

Chicken
Arroz Con Pollo Mexicana	Chicharrones de Pollo, Dominican Style
Chicken Marengo	Honey Glazed Chicken Moroccan Style
Hunan Chicken	Jamaican Jerk Chicken
South African Style Curried Chicken	Stir Fry Chicken and Vegetables with Sherried Ginger Sauce

Sauces and Butters
Black Bean Citrus Salsa

Breads and Quick Breads
Pan Dulce De Harina De Maiz	Anadama Bread

Fish and Seafood
Baked Haddock with Mediterranean Salsa	Baked Swordfish Stimpara
Dorado Asado	Fisherman's Cioppino
Green Sauce for Fish	Grilled Bluefish Fillet
Gulf Coast Seafood Stir-Fry	Maine Style Shrimp and Scallop Casserole
Mexican Style Sea Bass	Native American Catfish
Ocean Perch Saor	Portugese Sauce for Fish
Rasta Redfish	Romescu Sauce for Fish
Seafood Steak Marinade	Seafood Gumbo
Sheephead Bay Sauce for Fish	White Wine for Fish