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Dining Staff
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Christine Schwartz
Director
(207) 786-8279
cschwart@bates.edu

Cheryl Lacey
Associate Director
(207) 786-8355
clacey@bates.edu

Ken Smith, Jr.
Operations Manager
(207) 786-6118
ksmith3@bates.edu
















Donald Desrosiers
Catering Manager
(207) 786-6298
ddesrosi@bates.edu

Nelson Pray
Assistant Director
(207) 753-6953
npray@bates.edu

David Perreault
Menu Management Coordinator
(207) 786-8237
dperreau@bates.edu

John Piper
Executive Chef
(207) 786-6300
jpiper@bates.edu


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Marcel Deshaine
Relief Manager
(207) 786-6052
mdeshai2@bates.edu

John Doyle
Board Plan Coordinator
(207) 786-6052
jdoyle@bates.edu

Marcia Alexander
Service Supervisor
(207) 786-6052
malexand@bates.edu

Michael Whitney
Catering Supervisor
(207) 786-8310
mwhitney@bates.edu

Elaine Dumont
Cash Ops Supervisor
(207) 786-8354
edumont@bates.edu

Dan Brochu
Den Supervisor
(207) 786-8354
dbrochu@bates.edu

Aaron Lord
Assistant Chef
(207) 786-6301
alord@bates.edu

Owen Keene
Kitchen Manager
(207) 786-6301
okeene@bates.edu

Thoune Thongsavanh
Assistant Chef
(207) 786-6301
tthongsa@bates.edu

Keith Pray
Assistant Chef
(207) 786-6301
kpray@bates.edu

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