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The Maine Course
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What's the Dam Point?
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Cruising with the 'Croo'
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Wake Up Call
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The Rice Stuff
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From ale to zucchini, Maine foods by Bates alums satisfy both palate and conscience.
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blank image About the Cover
Nicolas Lindholm '86 leads off "The Maine Course," this issue's stories about alums who produce food in Maine, part of the "Bates Contemplates Food" initiative.

PreAmble
Food choices show how we make accommodations as we live our lives.

Open Forum
Readers share comments about Bates Magazine.

Scene Again
What to make of the existence of the early-1960s mock fraternity Rho Beta Phi?

Connections
Good feelings abound during Parents & Family Weekend.

Vital Statistics
Honoring life's milestones

blank image Bates Matters
Conversations about food remind us that a liberal education prepares the whole human being for life.

Postcards from Bates
A few picture stories from the print issue.

Quad Angles
A selection of news stories from the College.

Sports Notes
Sylvan Ellefson '09 and his Nordic teammates trust the Bates food chain.

Your Page
In death, essayist Chris Madsen's has a chance to know a Bates life.